Ingredients, Value Addition & Nutrition
At DCL, we offer a wide range of cultures and enzymes for the dairy industry. Our yoghurt cultures support stirred, set, drinking, and Greek yoghurts, and our bio-protective cultures naturally preserve products. We provide probiotic cultures to enhance gut health in yoghurts and cultured milk. For cheese production, we supply various cheese cultures and rennets from microbial and vegetable sources. Additionally, we offer hypoallergenic, dairy-free cultures for plant-based products.
Showing 1–12 of 40 results
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Aglupectin Pectin LA-S20 VIS YA (Stabilizer)
Ingredients, Value Addition & Original price was: KSh3,000.00.KSh2,850.00Current price is: KSh2,850.00. -
Fine Salt
Ingredients, Value Addition & -
GCA (Specifically Selected strain of Geotrichum candidum)
Ingredients, Value Addition & Original price was: KSh2,500.00.KSh2,000.00Current price is: KSh2,000.00. -
GCB (Specifically selected strain of Geotricum candidum)
Ingredients, Value Addition & Original price was: KSh2,500.00.KSh2,000.00Current price is: KSh2,000.00. -
Lyobac-D MO3D 084
Ingredients, Value Addition & Original price was: KSh1,000.00.KSh880.00Current price is: KSh880.00. -
Lyobac-D OTC 6
Ingredients, Value Addition & Original price was: KSh1,000.00.KSh880.00Current price is: KSh880.00. -
Lyofast ST REGINA S0,S2,S4
Ingredients, Value Addition & Original price was: KSh1,000.00.KSh880.00Current price is: KSh880.00.
